I like the Mediterranean Restaurant; the atmosphere, the people and basically the food. But.....over the years the taste and presentation have become more "trucker stop" then high end meals. I don't think the menu has changed in 30 years; well maybe a few add ons. I thought I would be safe and go with an entrée that they have always been renowned for, Tenderloin Tips. Thankfully the tenderloin is still tasty and enjoyable. “The Original”, as they tout, is pork medallions sauteed in a green pepper and mushroom sauce, served with both rice and greek lemon potatoes. A big faux pas is serving the salad on the same plate as the main meal; either the entrée cools down or the salad heats up. Also, I wish they would stop serving butter and ketchup packets and rolls in the same basket, a little hygiene please.
SERVICE: Our server was attentive, happy and efficient.
QUALITY: Good flavour but crowded presentation.
ATMOSPHERE: Greek decor, roomy and of course a Mediterranean festive feel.
VALUE: The servings are always generous and an average price.
Would I pay a return visit: Yes, it is a good place to enjoy friends.
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