Chez My Kitchen
Tonight, I took a different approach on eating out/in. I and three good friends cooked and ate at home, good friends and good food. We took unfamiliar receipts and created a burst of taste and colour. Now cooking is not my strength but it is for my friends; I was taken back by their results. The table looked too good to eat, but we did! Water Chestnut wrapped in bacon, oh my! Lobster, grapefruit salad who would think, but it was amazing! Scallop and sautéed vegetables bedded with Basmati rice, more please! Thank you so much Charyl, Margie and Vickie.
ATMOSPHERE: I love my dining room, we have served and enjoyed many guest in this room. This time my friends were indulging my designs (to have them cook for me).
VALUE: For the price of one meal at a restaurant you can feed many. I love to entertain.
Would I pay a return visit: I come here often.
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