Alley Gria

              

I really do want to see a restaurant succeed and especially a  unique one as this restaurant. But our first visit to Alley Gria left a bad taste in our mouths. We ordered about 10 of the signature tapas and shared.

Albondigas (meat balls) gave me the impression that they had been freezer burned. Aliktas de pollo (chicken), the flavour was the same as any other restaurant. What I did like was the wrapped salmon, fried zucchinni, saffrone rice and the brushetta. But as much as I liked these items, I have had better. We spent more here, than for a meal, and left looking for McDonald's.

1 comment:

  1. Great blog!!! Looking forward to seeing more from you as Jerome and I begin to venture out and about finally!!! xxxooo Liza

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