We always have a great meal at this restaurant. Last Friday night my husband ordered Tabbouleh Salad; chopped parsley, tomatoes, onions, cracked wheat, spices, fresh lemon and olive oil. A really nice salad, I love salad and I love my husband for sharing. For the entrée I ordered Pollo Portobello; which is sautéed chicken breast with mushrooms in garlic parmigiano cream sauce topped with mozzarella, served over orzo pasta. The pasta was bland, maybe no salt in the water? The mushrooms and chicken were perfect, although a little too much cheese. Still very enjoyable.
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